![]() ![]() Since understanding these concepts is key to our ability to properly control sulfur levels, the first half of this manual will be spent focused on them. In other words, you can have 25 ppm free SO2 in your wine and think everything was fine, but if your pH is above 3.3 the wine is still not adequately protected! When it comes to sulfite additions, one size definitely does not fit all! ( *Note: a full explanation of “free” and “total” SO2 is coming!)
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January 2023
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